You can stay closer but it was only a short cab ride from the Hotel Max, downtown, to Pier 66.  Cab fare was less than $10 including the tip.    Paid the driver and continued on to the embarkation process.  With travel documents and passports in hand we went through security and checked in our bags, keeping our carry on.    This was different.  Normally, when you get out of your transportation there are baggage handlers that take your luggage before you even enter the terminal.  You carry your luggage to the scanning machines (1) and they collect there.  Than as normal you go to the escalators and proceed to checkin.  Because I'm a Lattitudes Member (sailed on NCL before) and PHD@Seas, I had express checkin (moved ahead in the line).  The line was not long for normal checkin and people were processed quickly.  Set up ship account, got my picture taken, got the key, and off we go.  Proceeded on to board the ship and was met with a glass of Champagne or if you would like orange juice.  Rooms were not ready so you could go to the buffet or eat at the Versailles (main dining).  We elected the Versailles.  Most guests aren't aware that the main dining area is available.  Much easier and quieter than struggling with carry on and the crowds that swarm the buffet on the first day when the rooms are not ready.  Rooms are normally, ready at 2pm and there is an announcement made.  When the announcement is made, there is a sudden surge to the elevators to get to the room.  My suggestion wait, relax, and enjoy a wonderful lunch in the main dining.  The lunch and wait staff at the Versailles for lunch was very nice and inviting. Loved it.  Tomorrow, I'll discuss going to the room and my first impression.  Balcony room here we come.

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